Chocolate Chip Cookies

These cookies are the best, just remember to take the cookies out right when they start to get darker. They will cook a little more outside of the oven. Also (if you want soft cookies) do not remove cookies from the cookie sheet until they are totally cool, otherwise they be hard later.

Ingredients

3/4 cup white sugar

3/4 cup packed brown sugar

2 eggs

1 teaspoon vanilla extract

1 cup butter

2 1/2 cups self-rising

1 teaspoon salt

2 cups semisweet chocolate chips

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In medium bowl, combine flour, salt. Stir with fork so all ingredients are mixed.
3. In large bowl, combine sugars, and butter. Mix until smooth. Add eggs and vanilla and beat until smooth and fluffy.
4. Add 1 cup of dry ingredients at a time to mixture until all is incorporated. Drop cookies onto ungreased cookie sheet and bake for about 10-15 minutes or until edges are golden brown.