Original Irish Cream

Ingredients

•  1 cup heavy cream
•  1 (14 ounce) can sweetened condensed milk
•  1 2/3 cups Irish whiskey
•  1 teaspoon instant coffee granules
•  2 tablespoons chocolate syrup
•  1 teaspoon vanilla extract
•  1 teaspoon almond extract

            Directions

In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.