Cheesy Tuna Melts

Ingredients

• 1 (6 ounce) can tuna, drained
• 1/3 cup chopped celery
• 2 tablespoons mayonnaise
• 1 pinch salt
• 4 English muffins, split and toasted
• 8 slices ripe tomato
• 8 slices Cheddar cheese

            Directions

1.  Preheat oven to broil.               
2.  In a bowl, mix together tuna, celery, mayonnaise and salt. Spread tuna mixture onto the toasted muffin halves and place them on a baking sheet. Top each half with a slice of tomato and a slice of cheese.               
3. Broil until cheese is melted, about 3 to 5 minutes.