Easy French Dip Sandwiches

Ingredients

•  1 (10.5 ounce) can beef consomme
•  1 cup water
•  1 pound thinly sliced deli roast beef
•  8 slices provolone cheese
•  4 hoagie rolls, split lengthwise

            Directions

1. Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.               
2. Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.               
3. Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping