Brownies

Ingredients

•  1/2 cup butter
•  1 cup white sugar
•  2 eggs
•  1 teaspoon vanilla extract
•  1/3 cup unsweetened cocoa powder
•  1/2 cup all-purpose flour
•  1/4 teaspoon salt
•  1/4 teaspoon baking powder
•                     
•  3 tablespoons butter, softened
•  3 tablespoons unsweetened cocoa powder
•  1 tablespoon honey
•  1 teaspoon vanilla extract
•  1 cup confectioners' sugar

            Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.           

 In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.               

Bake in preheated oven for 25 to 30 minutes. Do not overcook.               

To Make Frosting:  Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar.  Frost brownies while they are still warm.