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Saturday, February 26, 2011
Sweet and Gooey Chicken Wings
Ingredients
1/4 cup soy sauce
1/2 cup packed brown sugar
1/2 tablespoon vegetable oil
1/2 teaspoon minced fresh ginger root
1/2 teaspoon garlic powder
1 1/2 pounds chicken wings
Directions
In a 9x13 inch casserole, combine soy sauce, brown sugar, oil, ginger, and garlic powder. Mix until brown sugar completely dissolves into the mixture. Place the chicken wings in the dish and turn them over until they are all well coated. Cover the dish and refrigerate for at least 4 hours. Turn the chicken again, after 2 hours.
Preheat oven to 350 degrees F (175 degrees C).
Bake chicken at 350 degrees F (175 degrees C), covered, for 45 minutes. Turn the chicken wings, and spoon sauce from the bottom of the pan over the tops of the wings. Cook an additional 50 minutes, uncovered.
2 comments:
Anonymous
said...
Wings, wings, wings. I just love them thanks so much.
2 comments:
Wings, wings, wings. I just love them thanks so much.
Wow, these were so good. I can't wait to make them again. My hubby just loved them and wants me to make them for all the games.
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