Salad Dressing

Ingredients

• 1 1/2 lemons, juiced
• 1 cup freshly grated Parmesan cheese
• 2 teaspoons garlic salt
• 3/4 cup mayonnaise
• 1 cup milk

Directions

1. Mix together lemon juice, Parmesan cheese, garlic salt, and mayonnaise until smooth. Stir in milk, adjusting the amount or adding a little water, to make the dressing as thin or thick as you like. Cover and refrigerate 8 hours, or overnight.

You can vary the amounts, or even substitute low-fat ingredients according to your personal taste. Tastes even better when chilled over night!" Leave a comment and let me know what you think about the recipe and don't forget to become a follower so you can find you way back here for more recipes and much more.