Mini Cheesecake Bites

These delectable, no-bake cheesecake bites are made by filling Pepperidge Farm® Mini Puff Pastry Shells with a tasty combination of cream cheese, confectioners' sugar, whipped topping and vanilla, and are topped with fresh fruit, pie filling or melted chocolate. These little guys are so good you are really going to enjoy them. Leave a comment and let me know what you think about them, and don't forget to become a follower so you can always come back for more.

Ingredients

• 1 (9.5 ounce) package Pepperidge Farm® Mini Puff Pastry Shells
• 1/2 (8 ounce) package cream cheese, softened
• 2 tablespoons confectioners' sugar
• 1/4 cup thawed frozen whipped topping
• 1/4 teaspoon vanilla extract
• Thinly sliced fresh fruit, prepared pie filling and/or melted chocolate

Directions

1. Bake, cool and remove the "tops" of the shells according to the package directions.
2. Stir the cream cheese and sugar in a small bowl with a whisk until it's smooth. Fold the whipped topping and vanilla extract into the cream cheese mixture.
3. Spoon about 2 teaspoons of the cream cheese mixture into each shell. Top with the fruit, pie filling and/or chocolate.
4. Refrigerate for 1 hour before serving.