1, 2, 3 Pumpkin Pie

 

 

With Halloween and Thanks Giving right around the corner, here is a delicious pumpkin pie recipe that is so easy to make.

 

Ingredients

3/4 cup sugar 

1 1/2 teaspoons pumpkin pie spice

1/2 teaspoon salt

1 can (15 oz.) pumpkin (not pumpkin pie mix)

1 1/4 cups evaporated milk or half and half

2 eggs, beaten

1 frozen deep-dish pie crust

 

Heat oven to 425°F.

 

In large bowl, mix filling ingredients. Pour into pie crust.

 

Bake 15 minutes.

 

Reduce oven temperature to 350°F; bake 40 to 50 minutes longer or until knife inserted near center comes out clean.

 

Cool 2 hours.

 

Serve or refrigerate until serving time. Store in refrigerator.

If you have any questions or concerns please leave a comment and I will get back to you.